Chef Violette aimed to teach the boys how to make a delicious batch of both chili and cornbread from scratch in under an hour. It took 55 minutes! There was some dicing and chopping of vegetables, searing of meat, seasoning added, then the chili was busy simmering away. Next up a quick cornbread recipe was followed, and while it was baking in the oven, the boys did the final tasting adjustments on the chili. Dinner was promptly served!
