Chef Shelly’s menu included the boys favorite hot honey chicken bites, mac ‘n cheese casserole, and some requisite vegetables. The chicken got a marinating bath before being dredged in coating and fried. The mac ‘n cheese was quickly assembled and put in the oven. Veggies got a toss in the pan, the pan flipping technique was demonstrated and practiced. Everyone was super stoked for a yummy dinner!
